The First Ingredient

So what are we to do if we truly want to see an increase in student achievement? If you look at some schools, it seems that the teachers and principals continue to keep "kicking the dead horse" in the hopes that somehow, the horse comes back to life, and trots off into the sunset with the teachers and administrators slapping themselves on the back congratulating themselves for a job well done. Unfortunately, there are those in education that believe that their "kicking" will get the horse up and running again. They are the educators who fight change at every opportunity, and they refuse to see the opportunities for the students.

In District Leadership that Works (2009), Marzano and Waters argue that the first step is establishing nonnegotiable goals for achievement. They also argue for nonnegotiable goals for instruction. Setting goals is a noble action but that is only part of the recipe. The foundation that supports the goals is made up of Collaborative goal setting, Board alignment, and Allocation of Resources.

I have argued for several years that the only way to start the journey to increasing student achievement is, to first of all, agree that the "status quo" is not acceptable. Recognizing that there is a problem is the first "ingredient" in the journey to raise student achievement. Kicking the "dead horse" is simply a refusal to accept the truth. Let's accept the fact that we have a problem. Then let's get down to work establishing our nonnegotiable goals.

Recipe for Making US Education Great

What makes a restaurant great? Is it the food? Is it the wonderful service or is it the unique atmosphere? Actually it's all of these and more. I've been to some great restaurants where the food was excellent but the service was poor and the atmosphere was simply ugly. The food may have tasted great, but other issues kept the experience from being memorable.

A great restaurant is a cut above. It's not simply the food or the service or the atmosphere. A great restaurant exudes the best of the best. A great restaurant welcomes their guest as if you were coming into their home as an honored guest. A great restaurant serves a meal that is memorable because of the skills of the chefs. A great chef is not just a cook. A great chef is an artist in their own right.

I believe education can be great. I also believe that we have the tools to make education great. We just need to get the right combination of teachers, administrators, parents, and community leaders together to create this "cut above".

Back in 1987, Dr. William Bennett, described school administrators as "the blob". He accused administrators of soaking up educational resources and setting up barriers to reform. Dr. Bennett's description may jolt your memory and you may recall a classic sci-fi movie from the late 50's entitled "The Blob".  This movie was about a gelatinous creature from space that grew to gigantic size by consuming everything in it's path.

I can tell you that a lot has happened in education since that scathing attack on education by Dr. Bennett. I was just getting into administration in the late 1980's and the push to raise student achievement levels was beginning. Was the name calling justified? Maybe a little. But I believe those days are gone.

Today, principals work with our dedicated teachers and parents to create unique learning environments for the students. Community leaders serve on advisory boards making suggestions and helping with needed services such as classroom materials and volunteering in classrooms. The ingredients are there. It's now a matter of getting our educational leaders to become great chefs. It's now a matter of moving away from a factory model of education to creating global communities of students capable of solving real world problems. We can do this.

I hope that this blog may provide some thought provoking dialogue and share some recipes for educational success.